Pilsner 04/2023
8361 calories
753.3 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
34.11 |
33.3% |
1 oz |
Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.46 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.22 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite
/ 7.08 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
1 hr. |
0.50 each |
Whirlfloc
/ 9 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
68 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.59 g | 34.4 qt)
|
8.78 |
35.1
|
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt)
|
9.6 |
38.4
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"Pilsner 04/2023" German Pils beer recipe by Craft Solutions. BIAB, ABV 5.22%, IBU 37.57, SRM 4.04, Fermentables: ( MaltGems, Biscuit) Hops: (Warrior, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Potassium Metabisulfite
/ 7.08 Grams, Calcium Chloride (dihydrate), Whirlfloc
/ 9 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-07 11:37 UTC