Pilsner 04/2023 - Beer Recipe - Brewer's Friend

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Pilsner 04/2023

8361 calories 753.3 g 20 qt
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 8361 calories (Per 20qt)
Carbs: 753.3 g (Per 20qt)
Created: Friday April 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - MaltGems10 lb MaltGems 38.3 1.8 97.6%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 60 min 34.11 33.3%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 3.46 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
4.22 ml Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 7.08 Grams Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
0.50 each Whirlfloc / 9 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature 68 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.6 38.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Pilsner 04/2023" German Pils beer recipe by Craft Solutions. BIAB, ABV 5.22%, IBU 37.57, SRM 4.04, Fermentables: ( MaltGems, Biscuit) Hops: (Warrior, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Potassium Metabisulfite / 7.08 Grams, Calcium Chloride (dihydrate), Whirlfloc / 9 Each)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 11:37 UTC