Humid - Beer Recipe - Brewer's Friend

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Humid

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 7th 2023
1.061
1.012
6.4%
41.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Malteurop - 2 Row2.5 lb 2 Row 34.3 2.15 35.2%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 17.6%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 17.6%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 1.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.1%
1 lb Agave Nectar1 lb Agave Nectar - (late fermenter addition) 35 2 14.1%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 60 min 4.2 20%
8 g Yakima Valley Hops - Sabro8 g Sabro Hops Pellet 15.1 Boil 30 min 27.84 40%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 9.57 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Other Boil 5 min.
4 g corriander Herb Whirlpool 0 min.
8 g Sea salt Spice Whirlpool 0 min.
24 oz cherry perserves Flavor Secondary 0 min.
20 oz organic margarita mix Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.67 10.7  
Mash volume with grains 3.16 12.6  
Grain absorption losses -0.76 -3.1  
Remaining sparge water volume 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.04 20.2
Equipment Profile Used: System Default
 
Notes

target ph 4.5

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  • Last Updated: 2023-07-19 04:02 UTC