D's Porter - Beer Recipe - Brewer's Friend

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D's Porter

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday April 6th 2023
1.056
1.013
5.7%
25.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 34.2%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 17.1%
1 lb American - Chocolate1 lb Chocolate 29 350 17.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 8.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 8.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.5%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 1.7%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 4.3%
5.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Kent Goldings8 g Kent Goldings Hops Pellet 5 Boil 60 min 12.55 50%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 20 min 12.92 50%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Red Star - Premier Blanc Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.45 9.8  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.95 19.8
Equipment Profile Used: System Default
"D's Porter" American Porter beer recipe by BackBoneBrew. All Grain, ABV 5.7%, IBU 25.48, SRM 40, Fermentables: (Maris Otter Pale, Brown Malt, Chocolate, Caramel / Crystal 10L, Black Malt, Flaked Oats, Rice Hulls, Brown Sugar) Hops: (Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 23:14 UTC