Double IPA April 23 - Beer Recipe - Brewer's Friend

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Double IPA April 23

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday April 6th 2023
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OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

1.082
1.020
8.2%
54.4
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Ale Malt5.5 kg Ale Malt 37.4 2.8 78.6%
1.50 kg Gladfield - Vienna Malt1.5 kg Vienna Malt 37.4 3.45 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moutere15 g Moutere Hops Pellet 15.5 Boil 60 min 26.8 13%
20 g Nectaron20 g Nectaron Hops Pellet 10.5 Boil 15 min 12.01 17.4%
20 g Nectaron20 g Nectaron Hops Pellet 10.5 Boil 5 min 4.83 17.4%
30 g Nectaron30 g Nectaron Hops Pellet 10.5 Hop Stand at 95 °C 0 min 5.67 26.1%
30 g HORT 990930 g HORT 9909 Hops Pellet 9.5 Hop Stand at 95 °C 0 min 5.13 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 15 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 67 °C 60 min
14 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Double IPA April 23" American IPA beer recipe by Swelter. All Grain, ABV 8.16%, IBU 54.43, SRM 6.52, Fermentables: (Ale Malt, Vienna Malt) Hops: (Moutere, Nectaron, HORT 9909) Other: (Yeast Nutrient, Campden Tablets, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 19:33 UTC