Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Viking - Extra pale malt | 37.6 | 1.8 | 44.4% | |
2.50 lb | Briess - DME Pilsen Light - (late boil kettle addition) |
$ 3.90 / lb $ 9.75 |
45 | 2 | 55.6% |
4.50 lbs / $ 9.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Yakima Chief Hops - Columbus | Pellet | 16.2 | Boil | 60 min | 28.1 | 20.8% | |
5 g | Yakima Chief Hops - Columbus | Pellet | 16.2 | Boil | 30 min | 21.59 | 20.8% | |
3 g | Yakima Chief Hops - Centennial | Pellet | 8.9 | Boil | 10 min | 3.36 | 12.5% | |
11 g | Yakima Chief Hops - Centennial | Pellet | 8.9 | Dry Hop | 3 days | 45.8% | ||
24 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Steeping | 156 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.08 g | 20.3 qt) | 3.81 | 15.2 |
Mash volume with grains (equipment estimates 5.24 g | 21 qt) | 3.97 | 15.9 |
Grain absorption losses | -0.25 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) | 3.31 | 13.2 |
Volume increase from sugar/extract (late additions) | 0.19 | 0.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 3.81 | 15.2 |
Equipment Profile Used: | System Default |