Recovery Juice - Beer Recipe - Brewer's Friend

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Recovery Juice

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.31 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 96%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday April 6th 2023
1.067
1.018
6.8%
53.1
3.5
5.9
9.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Viking - Extra pale malt2 lb Extra pale malt 37.6 1.8 44.4%
2.50 lb Briess - DME Pilsen Light2.5 lb DME Pilsen Light - (late boil kettle addition) $ 3.90 / lb
$ 9.75 		45 2 55.6%
4.50 lbs / $ 9.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Columbus5 g Columbus Hops Pellet 16.2 Boil 60 min 28.1 20.8%
5 g Yakima Chief Hops - Columbus5 g Columbus Hops Pellet 16.2 Boil 30 min 21.59 20.8%
3 g Yakima Chief Hops - Centennial3 g Centennial Hops Pellet 8.9 Boil 10 min 3.36 12.5%
11 g Yakima Chief Hops - Centennial11 g Centennial Hops Pellet 8.9 Dry Hop 3 days 45.8%
24 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
June 2020 Fulton Cty Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Steeping 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 3.81 15.2  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 3.97 15.9  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.31 13.2  
Volume increase from sugar/extract (late additions) 0.19 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.81 15.2
Equipment Profile Used: System Default
 
Notes

Cleaning up ingredients I have on hand before they get too old.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 19:57 UTC