A a Ron - Beer Recipe - Brewer's Friend

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A a Ron

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.19 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 6th 2023
1.059
1.016
5.6%
48.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 27.6%
12 lb Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row 37 1.2 41.4%
8 lb American - Vienna8 lb Vienna 35 4 27.6%
1 lb Maltodextrin1 lb Maltodextrin 39 0 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 14.3 Boil 10 min 17.38 40%
1.50 oz Barth-Haas - Brewers Gold1.5 oz Brewers Gold Hops Pellet 5.5 Boil 35 min 11.45 30%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.4 Boil 35 min 19.58 30%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.11 g | 64.4 qt) 15.61 62.4  
Mash volume with grains (equipment estimates 16.11 g | 64.4 qt) 17.85 71.4  
Grain absorption losses (steeping) -3.5 -14  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.19 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.61 62.4
Equipment Profile Used: System Default
"A a Ron" American Pale Ale beer recipe by Kerfej. Extract, ABV 5.62%, IBU 48.41, SRM 5.54, Fermentables: (Pale Ale, Pilsen Malt 2-Row, Vienna, Maltodextrin) Hops: (Pacific Jade, Brewers Gold, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 21:43 UTC