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Awesome Recipe

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday April 6th 2023
1.044
1.007
4.9%
47.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Weyermann - Pilsner14.5 lb Pilsner 36 1.5 97.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.1%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Hallertau Mittelfruh3.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 33.49 56.7%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.36 19.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.32 15.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.87 7.9%
6.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
1 each Whirfloc Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.47 gal Strike 144 °F 140 °F --
Steeping 140 °F 140 °F 25 min
Steeping 144 °F 150 °F 50 min
Steeping 150 °F 158 °F 25 min
Steeping 158 °F 168 °F 20 min
2 gal Sparge 168 °F 212 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.9 gal (59.59 qt). Suggest reducing initial strike volume to 10.82 gal (43.26 qt) and adding 2.9 gal (11.59 qt) sparge/top-off. 13.71 54.8  
Strike water volume (equipment estimates 13.59 g | 54.4 qt) 13.71 54.8  
Mash volume with grains (equipment estimates 14.77 g | 59.1 qt) 14.9 59.6  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.49 g | 46 qt) 11.61 46.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.5 38  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.5 g | 38 qt) 9 36  
Total: 13.71 54.8
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by droidface. BIAB, ABV 4.94%, IBU 47.03, SRM 2.82, Fermentables: (Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Whirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 14:45 UTC