Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leroy Brews
Hop Utilization: 96%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday April 6th 2023

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

47.8

SRM (morey):

5.2

Mash pH

3.1

Cost $

23.50

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	$ 1.17 / lb $ 7.02	36.8	3.5	46.2%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.40 / lb $ 2.40	33	2.2	7.7%
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	$ 1.17 / lb $ 7.02	37	1.2	46.2%
13 lbs / $ 16.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 1.25 / oz $ 0.63	Pellet	7.2	Boil	60 min	13.25	10%
0.50 oz	cashmere0.5 oz cashmere Hops		Pellet	13.5	Boil	15 min	12.32	10%
0.50 oz	strata0.5 oz strata Hops	$ 3.49 / oz $ 1.75	Pellet	12.1	Boil	15 min	11.05	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.39 / oz $ 1.20	Pellet	12.2	Boil	15 min	11.14	10%
1 oz	cashmere1 oz cashmere Hops		Pellet	13.5	Dry Hop	3 days		20%
1 oz	strata1 oz strata Hops	$ 3.49 / oz $ 3.49	Pellet	12.1	Dry Hop	3 days		20%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.7	Dry Hop	3 days		20%
5 oz / $ 7.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.25 / oz $ 0.62	13.25	10%
1.50 oz	cashmere (Pellet)		12.32	30%
1.50 oz	strata (Pellet)	$ 3.49 / oz $ 5.23	11.05	30%
0.50 oz	Simcoe (Pellet)	$ 2.39 / oz $ 1.19	11.14	10%
1 oz	Simcoe (Pellet)			20%
5 oz / $ 7.05

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Manhattan Kansas USA municipal tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	158 °F	152 °F	60 min
2 gal		Sparge	155 °F	155 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.45 g \| 33.8 qt)	9.88	39.5
Mash volume with grains (equipment estimates 9.49 g \| 38 qt)	10.92	43.7
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.5	22
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.5 g \| 22 qt)	5	20
Total:	9.88	39.5
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2023-04-06 13:33 UTC

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Hazy