BUB Lite - Beer Recipe - Brewer's Friend

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BUB Lite

97 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Thursday April 6th 2023
1.030
1.005
3.3%
9.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Weyermann - Pilsner495 lb Pilsner 36 1.5 90%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 10%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Saaz48 oz Saaz Hops Pellet 3.5 Boil 90 min 8.95 100%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Amylo 300 Other Mash 30 min.
32 oz Biofine Clear Fining Secondary 30 days
50 ml Brewers Clarex Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.3 gal (1873.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.3 gal (1825.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.88 gal (863.5 qt) 171.88 687.5  
Strike water volume at mash thickness of 1.25 qt/lb 171.88 687.5  
Mash volume with grains 215.88 863.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 365.43 g | 1461.7 qt) 393.13 1572.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.3 g | 1873.2 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 565 2260
Equipment Profile Used: System Default
"BUB Lite" Light American Lager beer recipe by evan Lantry. All Grain, ABV 3.3%, IBU 8.95, SRM 2.24, Fermentables: (Pilsner, Dextrin Malt) Hops: (Saaz) Other: (Amylo 300, Biofine Clear, Brewers Clarex)
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  • Last Updated: 2023-04-11 12:53 UTC