OB West Coast Pale Ale Kit w/IPA hops - Beer Recipe - Brewer's Friend

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OB West Coast Pale Ale Kit w/IPA hops

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 6th 2023
1.066
1.016
6.6%
68.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 20.5%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 61.5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2.6%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 10.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.3 Boil 60 min 43.59 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 3.7 Boil 30 min 9.32 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.4 Boil 15 min 12.42 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.4 Whirlpool at 170 °F 0 min 2.97 16.7%
2 oz Summit2 oz Summit Hops Leaf/Whole 14.3 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 15 min.
1 each Whirlfloc tablet Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.14 24.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.02 24.1
Equipment Profile Used: System Default
"OB West Coast Pale Ale Kit w/IPA hops" No Profile Selected beer recipe by TacoGam. Extract, ABV 6.57%, IBU 68.3, SRM 5.71, Fermentables: (DME Golden Light, LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Standard 2-Row, Caramel / Crystal 10L) Hops: (Nugget, Willamette, Cascade, Summit) Other: (Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2023-04-09 16:52 UTC