What the Helles
221 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Artisan - Magnum21 g Magnum Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
22.53 |
45.7% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.43 |
54.3% |
46 g
/ $ 0.00
|
Target Water Profile
Norvaan Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19 |
Mash volume with grains
|
23.2 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"What the Helles" Helles Bock beer recipe by craig Evans. All Grain, ABV 7.59%, IBU 27.96, SRM 6.38, Fermentables: (German Pilsner Malt, BEST Munich, Chit Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2023-04-08 04:07 UTC