Idaho-no-Udaho - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Idaho-no-Udaho

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 94%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday April 6th 2023
1.068
1.016
6.9%
70.4
6.9
5.4
9.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Northwest Pale Ale Malt4 lb Northwest Pale Ale Malt $ 1.65 / lb
$ 6.60 		37 3 56.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 14%
1.62 lb Great Western - Superior Pilsen (1.6 °L)1.62 lb Superior Pilsen (1.6 °L) $ 1.65 / lb
$ 2.67 		35 1.6 22.8%
0.50 lb Viking - Munich Dark Malt0.5 lb Munich Dark Malt 33 8.5 7%
7.12 lbs / $ 9.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum GR0.25 oz Magnum GR Hops Pellet 10.8 First Wort 0 min 15.34 4.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 First Wort 0 min 18.89 4.8%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 12.2 Boil 10 min 12.44 9.5%
0.25 oz Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops Pellet 14 Boil 10 min 7.14 4.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.7 Boil 10 min 2.91 4.8%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 12.2 Whirlpool at 185 °F 15 min 5.83 9.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Whirlpool at 185 °F 15 min 3.18 4.8%
0.25 oz Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops Pellet 14 Whirlpool at 185 °F 15 min 3.34 4.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.7 Whirlpool at 185 °F 15 min 1.36 4.8%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 12.2 Dry Hop 3 days 19%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 14 Boil 0 min 28.6%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.32 g | 21.3 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.01 20  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.95 11.8  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 2.9 11.6  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Idaho-no-Udaho" American IPA beer recipe by FPMBomb. BIAB, ABV 6.85%, IBU 70.43, SRM 6.88, Fermentables: ( Northwest Pale Ale Malt, Rolled Oats, Superior Pilsen (1.6 °L), Munich Dark Malt) Hops: (Magnum GR, Citra, Azacca, Idaho 7, Cascade) Other: (gypsum (calcium sulfate), Sea salt, Lactic acid)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-06 03:55 UTC