King of Storms Imperial Stout - Beer Recipe - Brewer's Friend

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King of Storms Imperial Stout

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 117.18 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Left Hinge Brewing
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday April 6th 2023
1.073
1.014
7.8%
51.2
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Ale Malt25 kg Ale Malt 37.4 2.8 75.8%
2 kg Gladfield - Dark Chocolate Malt2 kg Dark Chocolate Malt 32.7 488 6.1%
2 kg New Zealand - Dark Crystal Malt2 kg Dark Crystal Malt 35.4 96.45 6.1%
2 kg Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats 27.5 2.28 6.1%
2 kg Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell 34.5 5.4 6.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Green Bullet300 g Green Bullet Hops Leaf/Whole 11 Boil 40 min 51.23 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Bourbon Other Kegging 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
66 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.28 L. Suggest reducing strike water volume to 23.62 L and adding 58.88 L sparge/top-off. 82.5
Strike water volume at mash thickness of 2.5 L/kg 82.5
Mash volume with grains 104.3
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 68.6 L) 68.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.2 L) 117.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 110
Going into fermentor 110
Total: 151.1  
Equipment Profile Used: System Default
"King of Storms Imperial Stout" Imperial Stout beer recipe by Left Hinge Brewing. All Grain, ABV 7.79%, IBU 51.23, SRM 33.95, Fermentables: (Ale Malt, Dark Chocolate Malt, Dark Crystal Malt, Big O, Malted Oats, BEST Caramel Hell) Hops: (Green Bullet) Other: (Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 22:41 UTC