King of Storms Imperial Stout
224 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Green Bullet300 g Green Bullet Hops |
|
Leaf/Whole |
11 |
Boil
|
40 min |
51.23 |
100% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Green Bullet (Leaf/Whole) 300 g Green Bullet (Leaf/Whole) Hops |
|
51.23 |
100% |
300 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 L |
Bourbon
|
|
Other |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
85 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 104.28 L. Suggest reducing strike water volume to 23.62 L and adding 58.88 L sparge/top-off.
|
82.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
82.5 |
Mash volume with grains
|
104.3 |
Grain absorption losses
|
-33 |
Remaining sparge water volume (equipment estimates 68.6 L)
|
68.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 117.2 L)
|
117.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
110 |
Going into fermentor
|
110 |
Total:
|
151.1
|
Equipment Profile Used: |
System Default |
"King of Storms Imperial Stout" Imperial Stout beer recipe by Left Hinge Brewing. All Grain, ABV 7.79%, IBU 51.23, SRM 33.95, Fermentables: (Ale Malt, Dark Chocolate Malt, Dark Crystal Malt, Big O, Malted Oats, BEST Caramel Hell) Hops: (Green Bullet) Other: (Bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-31 22:41 UTC