Strata IPA - Beer Recipe - Brewer's Friend

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Strata IPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday April 5th 2023
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1.080
1.018
8.1%
88.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 61.5%
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 18.5%
1.25 lb Weyermann - Pale Wheat1.25 lb Pale Wheat 36 2 7.7%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 6.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 15.99 6.3%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 60 min 19.19 6.3%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Boil 10 min 16 12.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 10 min 13.91 12.5%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Hop Stand at 200 °F 10 min 11.03 18.8%
1.50 oz Yakima Valley Hops - Azacca1.5 oz Azacca Hops Pellet 13.8 Hop Stand at 200 °F 10 min 12.69 18.8%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Strata IPA" American IPA beer recipe by SRC. All Grain, ABV 8.14%, IBU 88.81, SRM 6.87, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale Ale Malt, Pale Wheat, Crystal 15 Malt, Cane Sugar, Brown Sugar) Hops: (Centennial, Strata , Azacca)
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  • Last Updated: 2023-08-18 14:21 UTC