new zealand pilsner - Beer Recipe - Brewer's Friend

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new zealand pilsner

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday April 5th 2023
1.049
1.008
5.4%
32.3
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 48%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - NZ Waimea0.5 oz NZ Waimea Hops Pellet 13.9 Boil 60 min 28.09 8.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Aroma 1 min 0.52 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 1 min 2.18 16.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Aroma 1 min 1.53 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 16.7%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 16.7%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.67 34.7  
Mash volume with grains 9.67 38.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.67 34.7
Equipment Profile Used: System Default
"new zealand pilsner" International Pale Lager beer recipe by Brewer #278489. BIAB, ABV 5.37%, IBU 32.32, SRM 4.08, Fermentables: (Pilsner, Carapils (Dextrine Malt), Pale 2-Row, White Wheat) Hops: (NZ Waimea, Wai-iti, Nelson Sauvin, Waimea) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 00:39 UTC