HPA clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HPA clone

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday April 5th 2023
1.042
1.011
4.2%
40.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,150 g United Kingdom - Golden Promise4150 g Golden Promise 37 3 92.2%
350 g United Kingdom - Wheat350 g Wheat 37 2 7.8%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 60 min 38.19 37.5%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil at 100 °C 10 min 1.81 12.5%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil at 100 °C 0 min 25%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Dry Hop at 18 °C 2 days 25%
80 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 31.4  
Equipment Profile Used: System Default
"HPA clone" Standard/Ordinary Bitter beer recipe by Old Hobo. All Grain, ABV 4.16%, IBU 39.99, SRM 4.36, Fermentables: (Golden Promise, Wheat) Hops: (Target, Goldings)
Last Updated and Sharing
 
525
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-08 17:51 UTC