Our Bock Kit
227 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
27.89 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt)
|
7.42 |
29.7
|
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt)
|
7.76 |
31
|
Grain absorption losses (steeping)
|
-0.52 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.6 |
2.4
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.42
|
29.7
|
Equipment Profile Used: |
System Default |
"Our Bock Kit" Maibock/Helles Bock beer recipe by Mufasa's Brewing. Partial Mash, ABV 7.13%, IBU 27.89, SRM 8.44, Fermentables: (LME Pilsen Light, Munich Type II (Dark), Cara 20 MD (Caravienne) , Melanoidin) Hops: (German Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-05 18:37 UTC