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english ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80.87 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday April 5th 2023
1.052
1.011
5.4%
30.6
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Maltinex - Pilsner11 kg Pilsner 36 2.28 77.5%
500 g Flaked Barley500 g Flaked Barley 32 2.2 3.5%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 7%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 3.5%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 3.5%
700 g German - CaraRed700 g German - CaraRed 34 20 4.9%
14,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g ctz40 g ctz Hops Pellet 12.91 Boil at 100 °C 60 min 18.89 9.3%
20 g chinook20 g chinook Hops Pellet 12.78 Boil at 100 °C 10 min 3.39 4.6%
50 g eureka50 g eureka Hops Pellet 12.5 Boil at 100 °C 10 min 8.29 11.6%
67 g saaz67 g saaz Hops Pellet 6.5 Boil 0 min 15.5%
55 g chinook55 g chinook Hops Pellet 12.78 Boil at 100 °C 0 min 12.7%
80 g stirian goldings80 g stirian goldings Hops Pellet 4.2 Boil at 100 °C 0 min 18.5%
120 g stirian goldings120 g stirian goldings Hops Pellet 4.2 Dry Hop at 20 °C 3 days 27.8%
432 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
16.50 g Gypsum Water Agt Mash 1 hr.
4.80 g Salt Water Agt Mash 1 hr.
9.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 70 115 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.7 L Strike 74 °C 67 °C --
mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
44.4 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.26 L. Suggest reducing initial water volume to 45.4 L and adding 31.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.07 L. Suggest reducing strike water volume to 36.03 L and adding 13.67 L sparge/top-off. 49.7
Strike water volume at mash thickness of 3.5 L/kg 49.7
Mash volume with grains 59.1
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 42.7 L) 46.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.3 L) 80.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 70 L) 73
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 73 L) 70
Total: 96  
Equipment Profile Used: System Default
"english ale" Standard/Ordinary Bitter beer recipe by vlada. All Grain, ABV 5.36%, IBU 30.56, SRM 4.74, Fermentables: (Pilsner, Flaked Barley, Pale Ale, Vienna Malt, Pale Wheat, German - CaraRed) Hops: (ctz, chinook, eureka, saaz, stirian goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-04-05 18:24 UTC