S'mamnjak - Beer Recipe - Brewer's Friend

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S'mamnjak

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday April 5th 2023
1.053
1.010
5.6%
23.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 92.6%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 3.7%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g 47 Hops - Saaz40 g Saaz Hops Pellet 3.8 Boil 60 min 19.33 80%
10 g 47 Hops - Saaz10 g Saaz Hops Pellet 3.8 Boil 30 min 3.71 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"S'mamnjak" No Profile Selected beer recipe by Brewer #373557. All Grain, ABV 5.61%, IBU 23.04, SRM 6.16, Fermentables: (BEST Pale ale, CaraRed, Carahell) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 17:21 UTC