Meggyes savanyú - Beer Recipe - Brewer's Friend

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Meggyes savanyú

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 85% (brew house)
Source: pitemeister
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday April 5th 2023
1.077
1.018
7.8%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.7%
6.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg sour cherry Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 18.9 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 6.4 L) 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -5.7
Post boil Volume 16
Top off amount 7
Going into fermentor 23
Total: 26.6  
Equipment Profile Used: System Default
 
Notes

CO2 terv:

mennyiség: 23L
hőmérséklet: 17C
CO2 mennyiség: 2
fehér cukor: 95g / adag

főzés napja: 2023.04.22.
2 kg meggy: 2023.04.29.
palackozás: 2023.05.20.


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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 10:15 UTC