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KOTO

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Masaki Inoue
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 5th 2023
1.056
1.011
6.0%
17.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 74.1%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 18.5%
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 7.4%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 60 min 12.39 30.8%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 15 min 4.61 23.1%
300 g Sorachi Ace300 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 46.2%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.45 L. Suggest reducing initial water volume to 45.4 L and adding 462.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 511.65 L 422.6
Strike water volume at mash thickness of 3.1 L/kg 422.6
Mash volume with grains 511.7
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 220.8 L) 253.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.5 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 675.9  
Equipment Profile Used: System Default
"KOTO" No Profile Selected beer recipe by Masaki Inoue. All Grain, ABV 6%, IBU 17.01, SRM 3.65, Fermentables: (Pilsner, Carapils, Pale 2-Row) Hops: (Simcoe, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 13:01 UTC