nz pale - Beer Recipe - Brewer's Friend

nz pale

Method: All Grain
Style: British Golden Ale
Boil Time: 77 min
Batch Size: 1670 liters (fermentor volume)
Pre Boil Size: 1690.61 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday April 5th 2023

Amount	Fermentable	PPG	°L	Bill %
150 kg	United Kingdom - Maris Otter Pale150 kg Maris Otter Pale	38	3.75	60%
100 kg	United Kingdom - Wheat100 kg Wheat	37	2	40%
250 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

United Kingdom - Maris Otter Pale

3.75

60%

100 kg

United Kingdom - Wheat

40%

250 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Challenger160 g Challenger Hops	Leaf/Whole	7.2	Boil	77 min	1.8	6%
200 g	Rakau200 g Rakau Hops	Leaf/Whole	9	Boil	47 min	2.5	7.5%
2.30 kg	Rakau2.3 kg Rakau Hops	Leaf/Whole	9	Aroma	37 min	26.16	86.5%
2,660 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

160 g

Challenger

Leaf/Whole

7.2

Boil

77 min

1.8

200 g

Rakau

Leaf/Whole

Boil

47 min

2.5

7.5%

2.30 kg

Rakau

Leaf/Whole

Aroma

37 min

26.16

86.5%

2,660 g / $ 0.00

Amount	Variety	IBU	Bill %
160 g	Challenger (Leaf/Whole) 160 g Challenger (Leaf/Whole) Hops	1.8	6%
2.50 g	Rakau (Leaf/Whole) 2.5 g Rakau (Leaf/Whole) Hops	28.66	94%
2,660 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1690.62 L. Suggest reducing initial water volume to 45.4 L and adding 1645.22 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L	912.5
Strike water volume at mash thickness of 3.7 L/kg	912.5
Mash volume with grains	1077.5
Grain absorption losses	-250
Remaining sparge water volume	1029
Mash Lauter Tun losses	-0.9
Pre boil volume	1690.6
Boil off losses	-7.3
Hops absorption losses (first wort, boil, aroma)	-13.3
Post boil Volume	1670
Going into fermentor	1670
Total:	1941.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1690.62 L. Suggest reducing initial water volume to 45.4 L and adding 1645.22 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L

912.5

Strike water volume at mash thickness of 3.7 L/kg

912.5

Mash volume with grains

1077.5

Grain absorption losses

-250

Remaining sparge water volume

1029

Mash Lauter Tun losses

-0.9

Pre boil volume

1690.6

Boil off losses

-7.3

Hops absorption losses (first wort, boil, aroma)

-13.3

Post boil Volume

1670

Going into fermentor

1670

Total:

1941.5

Equipment Profile Used:

System Default