First Pitch West Coast IPA - Beer Recipe - Brewer's Friend

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First Pitch West Coast IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Four Dogs Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 5th 2023
1.059
1.012
6.3%
87.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.42 lb American - Pale 2-Row - Toasted11.42 lb Pale 2-Row - Toasted 33 30 41.5%
8.30 lb American - Pale 6-Row8.3 lb Pale 6-Row 35 1.8 30.2%
4.15 lb Weyermann - Carapils4.15 lb Carapils 34.5 2.1 15.1%
24.91 oz American - Caramel / Crystal 20L24.91 oz Caramel / Crystal 20L 35 20 5.7%
24.91 oz American - Caramel / Crystal 40L24.91 oz Caramel / Crystal 40L 34 40 5.7%
8.30 oz Briess - Barley, Flaked8.3 oz Barley, Flaked 32.2 1.4 1.9%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.08 oz Cascade2.08 oz Cascade Hops Pellet 7 Boil 60 min 24.81 16.7%
0.62 oz Columbus0.62 oz Columbus Hops Pellet 15 Boil 60 min 15.85 5%
0.62 oz Simcoe0.62 oz Simcoe Hops Pellet 12.7 Boil 20 min 8.13 5%
0.62 oz Columbus0.62 oz Columbus Hops Pellet 15 Boil 20 min 9.6 5%
0.62 oz Simcoe0.62 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.87 5%
0.83 oz Columbus0.83 oz Columbus Hops Pellet 15 Aroma 20 min 12.85 6.7%
0.83 oz Simcoe0.83 oz Simcoe Hops Pellet 12.7 Aroma 20 min 10.88 6.7%
2.08 oz Cascade2.08 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
2.08 oz Columbus2.08 oz Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
2.08 oz Simcoe2.08 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
12.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10.58 g Epsom Salt Water Agt Mash 0 min.
20.75 g Gypsum Water Agt Mash 0 min.
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
4.15 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 18 8 50 269 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal 155.8 Strike 149 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 10.97 g | 43.9 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.39 65.6
Equipment Profile Used: System Default
"First Pitch West Coast IPA" American IPA beer recipe by Four Dogs Brewing. All Grain, ABV 6.27%, IBU 86.99, SRM 19.33, Fermentables: (Pale 2-Row - Toasted, Pale 6-Row, Carapils, Caramel / Crystal 20L, Caramel / Crystal 40L, Barley, Flaked) Hops: (Cascade, Columbus, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-04-05 02:49 UTC