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Scottish Export

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.78 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday April 4th 2023
1.057
1.014
5.7%
16.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 74.3%
1.10 kg Munich - Light 10L1.1 kg Munich - Light 10L 33 10 10.2%
550 g Caramel / Crystal 60L550 g Caramel / Crystal 60L 34 60 5.1%
420 g BA Malt - Caramelo 30420 g Caramelo 30 35 30 3.9%
380 g Dingemans - Cara 120 MD380 g Cara 120 MD 34 120 3.5%
250 g BA Malt - Caramelo 140250 g Caramelo 140 34 140 2.3%
60 g American - Chocolate60 g Chocolate 29 350 0.6%
10,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.5 Boil 60 min 14.8 75%
5 g Bravo5 g Bravo Hops Leaf/Whole 15.5 Boil 10 min 1.63 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.07 L Sparge 74 °C 67 °C 60 min
26.85 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.3
Mash volume with grains 39.4
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 25.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 45.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 57.4  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by GonzaObeziuk. All Grain, ABV 5.66%, IBU 16.43, SRM 17.54, Fermentables: (Pilsen, Munich - Light 10L, Caramel / Crystal 60L, Caramelo 30, Cara 120 MD, Caramelo 140, Chocolate) Hops: (Bravo)
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  • Last Updated: 2024-04-15 14:56 UTC