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Scottish Export

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.83 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday April 4th 2023
1.054
1.013
5.3%
21.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 75.1%
1.30 kg Munich - Light 10L1.3 kg Munich - Light 10L 33 10 9.8%
660 g Caramel / Crystal 60L660 g Caramel / Crystal 60L 34 60 5%
530 g BA Malt - Caramelo 30530 g Caramelo 30 35 30 4%
450 g Dingemans - Cara 120 MD450 g Cara 120 MD 34 120 3.4%
300 g BA Malt - Caramelo 140300 g Caramelo 140 34 140 2.3%
70 g American - Chocolate70 g Chocolate 29 350 0.5%
13,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 60 min 17.89 66.7%
10 g Bravo10 g Bravo Hops Leaf/Whole 15.5 Boil 15 min 4.04 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.07 L Sparge 74 °C 67 °C 60 min
26.85 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.3
Mash volume with grains 42.1
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 31.8 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 65  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by GonzaObeziuk. All Grain, ABV 5.34%, IBU 21.93, SRM 18.34, Fermentables: (Pilsen, Munich - Light 10L, Caramel / Crystal 60L, Caramelo 30, Cara 120 MD, Caramelo 140, Chocolate) Hops: (Bravo)
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  • Last Updated: 2024-12-02 15:58 UTC