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Awesome Recipe

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 4th 2023
1.055
1.010
5.9%
26.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Great Western - Premium 2-Row65 lb Premium 2-Row 37 2 77.8%
9 lb Munich9 lb Munich 37 6 10.8%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 7.2%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 4.2%
83.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 26.42 100%
4 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Sparge 162 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.65 gal (186.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.65 gal (138.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.44 gal (137.78 qt). Suggest reducing strike water volume to 5.32 gal (21.28 qt) and adding 22.44 gal (89.78 qt) sparge/top-off. 27.76 111.1  
Strike water volume at mash thickness of 1.33 qt/lb 27.76 111.1  
Mash volume with grains 34.44 137.8  
Grain absorption losses -10.44 -41.8  
Remaining sparge water volume (equipment estimates 29.57 g | 118.3 qt) 33.92 135.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.65 g | 186.6 qt) 51 204  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 45 g | 180 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 45 180  
Total: 61.69 246.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Necropunk. All Grain, ABV 5.9%, IBU 26.42, SRM 4.25, Fermentables: (Premium 2-Row, Munich, Flaked Oats, White Wheat) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 21:06 UTC