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Awesome Recipe

444112 calories 37154.9 g 1000 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1080 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 444112 calories (Per 1000L)
Carbs: 37154.9 g (Per 1000L)
Created: Tuesday April 4th 2023
12.0 °P
2.0 °P
5.4%
13.4
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Weyermann - Eraclea Pilsner50 kg Eraclea Pilsner 37.03 3.17 23.7%
11 kg Munich - Light 10L11 kg Munich - Light 10L 33 25.19 5.2%
150 kg German - Pale Ale150 kg Pale Ale 39 4.64 71.1%
211 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 9.2 Boil at 100 °C 60 min 11.73 50%
500 g Spalter Select (Germany)500 g Spalter Select (Germany) Hops Pellet 6.4 Boil at 100 °C 5 min 1.63 50%
1,000 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
20 g Gypsum Water Agt Sparge 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
224.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 24042 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
607.6 L beta Infusion 50 °C 64 °C 60 min
Temperature 64 °C 72 °C 8 min
alfa Steeping 72 °C 72 °C 20 min
Temperature 72 °C 78 °C 6 min
out Steeping 78 °C 78 °C 3 min
478 L Sparge 79 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 772.26 L 633
Strike water volume at mash thickness of 3 L/kg 633
Mash volume with grains 772.3
Grain absorption losses -211
Remaining sparge water volume (equipment estimates 589.6 L) 658.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.7 L) 1080
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1000
Going into fermentor 1000
Total: 1291.9  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by mirko ODORISIO. All Grain, ABV 5.35%, IBU 13.36, SRM 8.28, Fermentables: (Eraclea Pilsner, Munich - Light 10L, Pale Ale) Hops: (Perle, Spalter Select (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 13:27 UTC