Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.60 kg | Weyermann - Extra Pale Premium Pilsner Malt |
£ 3.02 / kg £ 13.89 |
38 | 2.51 | 95.4% |
220 g | Weyermann - Carapils |
£ 0.00 / each £ 0.00 |
34.5 | 2.1 | 4.6% |
4.82 kg / £ 13.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Barth-Haas - Hallertauer Magnum |
£ 0.05 / g £ 1.00 |
Pellet | 13.5 | Boil | 60 min | 29.78 | 25% |
30 g | Barth-Haas - Saazer |
£ 0.07 / g £ 2.10 |
Pellet | 4.5 | Boil | 15 min | 7.39 | 37.5% |
30 g | Barth-Haas - Saazer |
£ 0.07 / g £ 2.10 |
Pellet | 4.5 | Aroma | 10 min | 5.4 | 37.5% |
80 g / £ 5.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
£ 0.18 / each £ 0.18 |
Fining | Boil | 15 min. |
1 g | Calcium Chloride (dihydrate) |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Baking Soda |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
£ 0.18 |
White Labs - HP Lager Yeast WLP925 | ||||||||||||||||
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£ 11.63 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.3 L | Strike | 66 °C | -- | 60 min | |
Steeping | 75 °C | 75 °C | 10 min | ||
17.8 L | Fly Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 13.3 |
Mash volume with grains | 16.4 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 23.6 L) | 24.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 32.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 25 L) | 28 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28 L) | 25 |
Total: | 38 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
11/2/2024 11:25 AM 2 months ago |
+0 | Mash Complete | 1.056 | 19.3 Liters | 5.3 |
11/2/2024 11:26 AM 2 months ago |
||
11/2/2024 11:25 AM 2 months ago |
+0 | Pre-Boil Gravity | 1.040 | 31 Liters | 5.2 |
11/2/2024 11:25 AM 2 months ago |
||
11/2/2024 11:26 AM 2 months ago |
+0 | Boil Complete | 1.045 | 28 Liters |
11/2/2024 11:26 AM 2 months ago |
|||
11/2/2024 11:27 AM 2 months ago |
+0 | Brew Day Complete | 1.045 | 24 Liters |
11/2/2024 11:27 AM 2 months ago |
|||
11/16/2024 11:10 AM about 1 month ago |
+14 | Fermentation Complete | 1.011 | 24 Liters |
11/16/2024 11:11 AM about 1 month ago |
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11/16/2024 11:10 AM about 1 month ago |
+14 | Packaged | 1.011 | 21 Liters |
11/16/2024 11:10 AM about 1 month ago |