Tropical Hazy PA - Beer Recipe - Brewer's Friend

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Tropical Hazy PA

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.52 liters
Post Boil Size: 201.42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday April 4th 2023
1.057
1.008
6.5%
13.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.15 lb Proximity - Pale Malt42.15 lb Pale Malt 37.5 2 46.4%
33.67 lb Proximity - Pilsen Malt33.67 lb Pilsen Malt 37.5 1.8 37.1%
10.55 lb Flaked Oats10.55 lb Flaked Oats 33 2.2 11.6%
4.50 lb American - Vienna4.5 lb Vienna 35 4 5%
90.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Blanc10 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 6.85 20%
10 oz Yakima Chief Hops - Centennial10 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 6.59 20%
30 oz Yakima Chief Hops - Falconer's Flight30 oz Falconer's Flight Hops Pellet 10.8 Dry Hop 4 days 60%
50 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
20 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 40 °C 40 °C 15 min
70 L Sparge 50 °C 50 °C 15 min
70 L Strike 69 °C 69 °C 50 min
40 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.53 L. Suggest reducing initial water volume to 45.4 L and adding 163.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 177.65 L. Suggest reducing strike water volume to 18.2 L and adding 132.25 L sparge/top-off. 150.4
Strike water volume at mash thickness of 3.7 L/kg 150.4
Mash volume with grains 177.6
Grain absorption losses -41.2
Remaining sparge water volume (equipment estimates 100.2 L) 100.2
Mash Lauter Tun losses -0.9
Pre boil volume 208.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 201.4
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 200
Total: 250.6  
Equipment Profile Used: System Default
"Tropical Hazy PA" Standard/Ordinary Bitter beer recipe by RuleBreak. All Grain, ABV 6.47%, IBU 13.44, SRM 3.54, Fermentables: (Pale Malt, Pilsen Malt, Flaked Oats, Vienna) Hops: (Hallertau Blanc, Centennial, Falconer's Flight)
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  • Last Updated: 2024-12-02 08:17 UTC