Berliner weisse - Beer Recipe - Brewer's Friend

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Berliner weisse

139 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 191.06 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday April 4th 2023
10.5 °P
2.7 °P
4.2%
3.1
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 83.3%
50 lb American - Wheat50 lb Wheat 38 1.8 16.7%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.09 100%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
138.43 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2652 B cells required
Fermentis - SafSour LP652
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
98.6 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.13 gal (764.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.13 gal (716.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.25 gal (501 qt) 101.25 405  
Strike water volume at mash thickness of 1.35 qt/lb 101.25 405  
Mash volume with grains 125.25 501  
Grain absorption losses -37.5 -150  
Remaining sparge water volume 127.56 510.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.13 g | 764.5 qt) 191.06 764.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 189.94 g | 759.7 qt) 190 760  
Estimated amount in fermentor 190 760  
Total: 228.81 915.2
Equipment Profile Used: System Default
"Berliner weisse" Berliner Weisse beer recipe by ncomeau. All Grain, ABV 4.16%, IBU 3.09, SRM 3.05, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-04-04 18:23 UTC