Beerito Mexican Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beerito Mexican Lager

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry
Hop Utilization: 76%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 4th 2023
1.048
1.012
4.7%
15.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 16.9%
5 oz Briess - Dark Munich Malt 30L5 oz Dark Munich Malt 30L 36 30 2.6%
1 oz German - Carafa III1 oz Carafa III 32 535 0.5%
7.50 lb American - Vienna7.5 lb Vienna 35 4 63.5%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.2%
9 oz Bestmalz - BEST Melanoidin9 oz BEST Melanoidin 34.5 27 4.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.5%
189 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 11.14 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 10 min 3.83 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.02 20.1  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Beerito Mexican Lager" International Pale Lager beer recipe by Larry. All Grain, ABV 4.67%, IBU 14.97, SRM 10.96, Fermentables: (2 Row, Dark Munich Malt 30L, Carafa III, Vienna, Caramel / Crystal 20L, BEST Melanoidin, Caramel / Crystal 10L) Hops: (Northern Brewer, Sterling, Hallertau Mittelfruh)
Last Updated and Sharing
 
265
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-04 16:55 UTC