Peanut Butter Dreams - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peanut Butter Dreams

262 calories 30.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Tuesday April 4th 2023
1.078
1.025
6.9%
23.0
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 43.8%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 6.3%
5 lb Simpsons - Pale 2-Row5 lb Pale 2-Row 38 1.8 31.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.97 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary 5 days
1 oz Pure Vanilla Extract Flavor Kegging 0 min.
20 ml Peanut Butter Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 1.59 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Peanut Butter Dreams" Sweet Stout beer recipe by Dosfiend. All Grain, ABV 6.91%, IBU 22.97, SRM 44.97, Fermentables: (Maris Otter Pale, Pale Chocolate, Pale 2-Row, Black Patent, Flaked Oats, Carafa III, Lactose (Milk Sugar)) Hops: (Centennial) Other: (Cocao Nibs, Pure Vanilla Extract , Peanut Butter Extract)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-04 04:38 UTC