Dancing Machine Elves - Beer Recipe - Brewer's Friend

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Dancing Machine Elves

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 3rd 2023
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litle piranha

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OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

1.051
1.012
5.2%
41.0
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 84.6%
0.50 kg German - Munich Light0.5 kg German - Munich Light 37 14.51 7.7%
0.50 kg Castle Malting - Wheat0.5 kg Wheat 36 4.51 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 15.5 Hop Stand 20 min 31 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12 Hop Stand 20 min 10 8.3%
100 g Columbus100 g Columbus Hops Pellet 15.5 Dry Hop 3 days 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 14.8 Dry Hop at 3 °C 3 days 8.3%
150 g Mosaic150 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop at 3 °C 3 days 25%
50 g Simcoe50 g Simcoe Hops Pellet 12 Dry Hop 3 days 8.3%
25 g Columbus25 g Columbus Hops Pellet 15.5 Dry Hop 0 days 4.2%
50 g El Dorado50 g El Dorado Hops Pellet 14.8 Dry Hop at 3 °C 0 days 8.3%
50 g Mosaic50 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop at 3 °C 0 days 8.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 42 57 200 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 65 °C 66 °C 60 min
15 L Batch Sparge 85 °C 85 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.69 L. Suggest reducing initial strike volume to 41.11 L and adding 10.29 L sparge/top-off. 51.4
Strike water volume (equipment estimates 43.7 L) 51.4
Mash volume with grains (equipment estimates 48 L) 55.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 44
Boil off losses -5.7
Post boil Volume 30.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 30
Total: 51.4  
Equipment Profile Used: System Default
 
Notes

0 day hops are keg hops

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  • Last Updated: 2024-03-17 00:58 UTC