(2023-04-08) Republic Pilsner - Beer Recipe - Brewer's Friend

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(2023-04-08) Republic Pilsner

152 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday April 3rd 2023
11.5 °P
2.5 °P
4.8%
37.3
3.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 38 1.8 97.1%
0.50 oz German - CaraHell0.5 oz CaraHell 34 11 0.3%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.6%
156.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.4 First Wort 0 min 11.07 14.5%
0.40 oz Perle0.4 oz Perle Hops Pellet 6.7 Boil 60 min 10.51 5.8%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 60 min 9.41 14.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 20 min 2.85 7.2%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 10 min 3.41 14.5%
3 oz Saaz3 oz Saaz Hops Pellet 2.4 Whirlpool at 170 °F 0 min 43.5%
6.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.76 gal Temperature 156 °F 146 °F 30 min
Temperature 152 °F 152 °F 30 min
Temperature 160 °F 160 °F 30 min
Starting Mash Thickness: 4.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.47 g). Reduce mash thickness to 4.27 qt/lb or increase pre-boil volume to 9.29 g.    
Strike water volume at mash thickness of 4.4 qt/lb 10.76 43  
Mash volume with grains 11.54 46.2  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.86 g | 23.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.75 23  
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

2 fresh packs WLP802 in an 18hr SNS starter. Scooped out 2 gallons thick mash into Kettle #2 after the 152 rest, then direct-fired main mash to 160 and conducted decoction in K2 while main mash rested at 160. Added decoction back to main mash after 30 mins for recirc and filling boil kettle.

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  • Last Updated: 2023-12-15 16:05 UTC