Heavy Breathing - Beer Recipe - Brewer's Friend

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Heavy Breathing

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 3rd 2023
1.060
1.011
6.4%
36.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Malteurop - 2 Row2.5 lb 2 Row 34.3 2.15 38.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 15.4%
1 lb American - Chocolate1 lb Chocolate 29 350 15.4%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 10.53 35.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 13.53 35.7%
8 g Cluster8 g Cluster Hops Pellet 6.5 Boil 30 min 12.02 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Sea salt Spice Secondary 0 min.
4 g Black Pepper Spice Secondary 0 min.
4 oz Cocao Nibs Flavor Secondary 0 min.
0.50 tbsp Vanilla extract Flavor Boil 10 min.
2 oz Lactose Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Heavy Breathing" Irish Extra Stout beer recipe by BackBoneBrew. All Grain, ABV 6.4%, IBU 36.08, SRM 40, Fermentables: (2 Row, Flaked Oats, Roasted Barley, Chocolate, Munich Dark 20L) Hops: (Saaz, Fuggles, Cluster) Other: (Sea salt, Black Pepper, Cocao Nibs, Vanilla extract, Lactose)
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  • Last Updated: 2023-05-08 21:18 UTC