drift NEIPA V2 - Beer Recipe - Brewer's Friend

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drift NEIPA V2

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JR
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday April 3rd 2023
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1.065
1.015
6.5%
40.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Blue Lake Milling - Rolled Oats2 lb Rolled Oats 33 2.2 13.3%
9 lb two track - two track - US - Two Track - Brewski Pale9 lb two track - US - Two Track - Brewski Pale 33.7 2.1 60%
2 lb two track - Two Track Dakota2 lb Two Track Dakota 33 6.2 13.3%
2 lb two track - two track - Two Track - Astro White Wheat2 lb two track - Two Track - Astro White Wheat 37 2.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 60 min 14.57 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 30 min 11.19 6.3%
1 oz Zappa1 oz Zappa Hops Pellet 5.5 Boil 15 min 9.47 12.5%
2 oz Zappa2 oz Zappa Hops Pellet 5.5 Boil 1 min 1.65 25%
1 oz Zappa1 oz Zappa Hops Pellet 5.5 Dry Hop (High Krausen) 2 days 12.5%
2 oz Zappa2 oz Zappa Hops Pellet 5.5 Dry Hop 4 days 25%
1 oz Zappa1 oz Zappa Hops Pellet 5.5 Boil 5 min 3.8 12.5%
8 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

1.068 sg

Last Updated and Sharing
 
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  • Last Updated: 2023-05-13 15:27 UTC