Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.7% | |
1 lb | Rice | 35.5 | 1 | 10.5% | |
1 lb | Cane Sugar | 46 | 0 | 10.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 8.11 | 33.3% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 7.65 | 66.7% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 75 min. | |
1 g | Epsom Salt | Water Agt | Mash | 75 min. | |
1 g | Table Salt | Water Agt | Mash | 75 min. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 75 min. | |
1 g | Baking Soda | Water Agt | Mash | 75 min. | |
5 g | Lactic acid | Water Agt | Mash | 75 min. |
White Labs - Hornindal Kveik Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Steeping | 158 °F | 148 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.77 g | 35.1 qt) | 8.24 | 33 |
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) | 8.92 | 35.7 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.24 | 33 |
Equipment Profile Used: | System Default |