Black session ipa - Beer Recipe - Brewer's Friend

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Black session ipa

8289 calories 769.8 g 20 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8289 calories (Per 20L)
Carbs: 769.8 g (Per 20L)
Created: Monday April 3rd 2023
1.045
1.009
4.7%
59.7
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg The Swaen - Ale Malt3.3 kg Ale Malt 37 3.5 67.3%
0.50 kg The Swaen - Munich Dark0.5 kg Munich Dark 37 8 10.2%
0.30 kg The Swaen - Munich Light0.3 kg Munich Light 35.3 5.5 6.1%
0.20 kg The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B 34.5 338 4.1%
0.30 kg The Swaen - BlackSwaen Barley0.3 kg BlackSwaen Barley 33 400 6.1%
0.10 kg The Swaen - BlackSwaen Biscuit0.1 kg BlackSwaen Biscuit 36 30 2%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Styrian Fox20 g Styrian Fox Hops Pellet 8 Boil 40 min 17.45 14.8%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 11.5 Boil 60 min 35.73 18.5%
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops Pellet 8.5 Whirlpool 15 min 2.77 11.1%
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Pellet 11.5 Whirlpool 15 min 3.75 11.1%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 Dry Hop 4 days 22.2%
30 g Charles Faram - Styrian Dragon30 g Styrian Dragon Hops Pellet 8.5 Dry Hop 4 days 22.2%
135 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 33.8
Mash volume with grains (equipment estimates 38.1 L) 37
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Black session ipa" Specialty IPA: Black IPA beer recipe by FiTko. BIAB, ABV 4.7%, IBU 59.7, SRM 28.97, Fermentables: (Ale Malt, Munich Dark, Munich Light, BlackSwaen Chocolate B, BlackSwaen Barley, BlackSwaen Biscuit, BEST Chit Malt) Hops: (Styrian Fox, Styrian Wolf, Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 10:40 UTC