I Drink Your Milkshake - Beer Recipe - Brewer's Friend

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I Drink Your Milkshake

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday April 3rd 2023
1.061
1.015
6.1%
56.0
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.37 lb American - Pilsner1.37 lb Pilsner 37 1.8 54.6%
5.80 oz Briess - Distillers Malt5.8 oz Distillers Malt 35.4 2.4 14.5%
6.40 oz Flaked Oats6.4 oz Flaked Oats 33 2.2 16%
4 oz American - Black Barley4 oz Black Barley 27 530 10%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 5%
40.12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Citra4.5 g Citra Hops Pellet 11 Boil 60 min 41.74 26.5%
4.50 g Amarillo4.5 g Amarillo Hops Pellet 10.4 Boil 10 min 14.31 26.5%
4 g Citra4 g Citra Hops Pellet 11 Dry Hop 10 days 23.5%
4 g Hop Union - US fuggle4 g US fuggle Hops Pellet 5.7 Dry Hop 10 days 23.5%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 oz Lactose Flavor Secondary 0 min.
1.50 tsp Pure Vanilla Extract Flavor Secondary 0 min.
1 oz Cocao Nibs Flavor Primary 0 min.
0.50 tsp Cinnamon Spice Mash 0 min.
0.50 tsp Nutmeg Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.1 4.4  
Mash volume with grains 1.3 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.07 12.3
Equipment Profile Used: System Default
"I Drink Your Milkshake" Mixed-Style Beer recipe by BackBoneBrew. All Grain, ABV 6.05%, IBU 56.04, SRM 43.57, Fermentables: (Pilsner, Distillers Malt, Flaked Oats, Black Barley, Carapils Malt) Hops: (Citra, Amarillo, US fuggle) Other: (Lactose, Pure Vanilla Extract , Cocao Nibs, Cinnamon, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 17:59 UTC