Lost Echoes - Beer Recipe - Brewer's Friend

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Lost Echoes

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 3rd 2023
1.052
1.013
5.1%
0.0
41.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Thomas Fawcett - Maris Otter Pale Ale Malt605 lb Maris Otter Pale Ale Malt 38 2.65 70.8%
110 lb Flaked Barley110 lb Flaked Barley 32 2.2 12.9%
75 lb Thomas Fawcett - Roasted Barley75 lb Roasted Barley 31.5 545 8.8%
55 lb Thomas Fawcett - Pale Chocolate Malt55 lb Pale Chocolate Malt 32.2 230 6.4%
10 lb Weyermann - Carafa Special Type II10 lb Carafa Special Type II 29.9 425 1.2%
855 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.88 gal (1867.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.88 gal (1819.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 442.46 gal (1769.85 qt) 374.06 1496.3  
Strike water volume at mash thickness of 1.75 qt/lb 374.06 1496.3  
Mash volume with grains 442.46 1769.9  
Grain absorption losses -106.88 -427.5  
Remaining sparge water volume (equipment estimates 199.94 g | 799.8 qt) 198.06 792.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.88 g | 1867.5 qt) 465 1860  
Boil off losses -1.88 -7.5  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 572.13 2288.5
Equipment Profile Used: System Default
"Lost Echoes" Dry Stout beer recipe by ateachey92@gmail.com. All Grain, ABV 5.11%, IBU 0, SRM 41.65, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Roasted Barley, Pale Chocolate Malt, Carafa Special Type II)
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  • Last Updated: 2024-01-30 16:45 UTC