Lone Starr - Beer Recipe - Brewer's Friend

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Lone Starr

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 3rd 2023
1.051
1.012
5.1%
13.9
31.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Bestmalz - BEST Pilsen605 lb BEST Pilsen 37 1.9 69.1%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 12.6%
55 lb Weyermann - Melanoidin55 lb Melanoidin 34.5 27 6.3%
40 lb German - CaraMunich III40 lb CaraMunich III 34 57 4.6%
40 lb Weyermann - Carafa Special Type III40 lb Carafa Special Type III 29.9 525 4.6%
25 lb Dingemans - Mroost 1400 MD (Debittered black malt)25 lb Mroost 1400 MD (Debittered black malt) 35 525 2.9%
875 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Tettnanger32 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.85 33.3%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 60 min 4.55 33.3%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 30 min 3.5 33.3%
96 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2,000 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.48 gal (1881.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.48 gal (1833.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 452.81 gal (1811.25 qt) 382.81 1531.3  
Strike water volume at mash thickness of 1.75 qt/lb 382.81 1531.3  
Mash volume with grains 452.81 1811.3  
Grain absorption losses -109.38 -437.5  
Remaining sparge water volume (equipment estimates 197.29 g | 789.2 qt) 191.81 767.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.48 g | 1881.9 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 574.63 2298.5
Equipment Profile Used: System Default
"Lone Starr" Schwarzbier beer recipe by ateachey92@gmail.com. All Grain, ABV 5.05%, IBU 13.91, SRM 31.75, Fermentables: (BEST Pilsen, Munich Type II (Dark), Melanoidin, CaraMunich III, Carafa Special Type III, Mroost 1400 MD (Debittered black malt)) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2024-01-30 16:43 UTC