Stoutkast - Beer Recipe - Brewer's Friend

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Stoutkast

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday April 3rd 2023
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1.069
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6.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Caramel Malt - 20L2.5 lb Caramel Malt - 20L 35 20 17.2%
2.50 lb Avangard - Vienna2.5 lb Vienna 37.7 3.5 17.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.3%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 34.5%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.4 Boil 50 min 19.04 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 18.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocao Nibs Flavor Boil 30 min.
2 oz Coffee Beans Flavor Secondary 0 min.
2.50 oz Peanut Butter Flavor Flavor Secondary 0 min.
8 oz Lactose Other Secondary 0 min.
3 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Stoutkast" American Stout beer recipe by BackBoneBrew. All Grain, ABV 6.83%, IBU 37.46, SRM 39.86, Fermentables: (Caramel Malt - 20L, Vienna, Flaked Oats, Chocolate, 2 Row) Hops: (German Northern Brewer, Perle) Other: (Cocao Nibs, Coffee Beans, Peanut Butter Flavor, Lactose, Vanilla Bean)
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  • Last Updated: 2024-02-14 22:02 UTC