I Don't Think Hank Done It This Way IPA - Beer Recipe - Brewer's Friend

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I Don't Think Hank Done It This Way IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday April 3rd 2023
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

1.060
1.014
6.1%
43.2
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Briess - Brewers Malt 2-Row4.9 lb Brewers Malt 2-Row 37 1.8 70%
0.90 lb Canada Malting - WHITE WHEAT MALT0.9 lb WHITE WHEAT MALT 38.1 3.5 12.9%
0.90 lb Grain Millers - Flaked Oats0.9 lb Flaked Oats 34.6 1.5 12.9%
0.30 lb Briess - Caramel Malt - 10L0.3 lb Caramel Malt - 10L 35.4 10 4.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 5 min 21.44 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 3.44 8.3%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Whirlpool at 175 °F 20 min 9.59 16.7%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool at 175 °F 20 min 8.71 16.7%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
0.60 oz BSG - Citra0.6 oz Citra Hops Pellet 12 Dry Hop 7 days 10%
0.60 oz BSG - Mosaic0.6 oz Mosaic Hops Pellet 10.9 Dry Hop 7 days 10%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop at 175 °F 3 days 6.7%
0.40 oz BSG - Citra0.4 oz Citra Hops Pellet 12 Dry Hop 3 days 6.7%
0.40 oz BSG - Mosaic0.4 oz Mosaic Hops Pellet 10.9 Dry Hop 3 days 6.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.3 0 0 106.3 55.7 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96 gal Strike 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 5.09 20.3  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.86 g | 15.4 qt) 3.4 13.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.09 12.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 3 12  
Total: 4.53 18.1
Equipment Profile Used: System Default
"I Don't Think Hank Done It This Way IPA" Specialty IPA: New England IPA beer recipe by Brownyard. BIAB, ABV 6.06%, IBU 43.18, SRM 4.77, Fermentables: (Brewers Malt 2-Row, WHITE WHEAT MALT, Flaked Oats, Caramel Malt - 10L) Hops: (Amarillo, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 16:43 UTC
  • Snapshot Created: 2023-04-03 14:52 UTC
  • Link To Parent Recipe