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Awesome Recipe

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 418 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday April 3rd 2023
10.9 °P
2.6 °P
4.4%
12.8
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 43%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 15.6%
100 lb Malteurop - 2 Row100 lb 2 Row 34.3 2.15 15.6%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 17.2%
55 lb American - Pale 6-Row55 lb Pale 6-Row 35 1.8 8.6%
640 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Belma3 lb Belma Hops Pellet 9.4 Boil 5 min 5.07 85.7%
0.50 lb cluster 0.5 lb cluster Hops Pellet 16 Boil 90 min 7.72 14.3%
3.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
32 Ounces
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.35 gal (1505.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.35 gal (1457.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.2 gal (1164.8 qt) 240 960  
Strike water volume at mash thickness of 1.5 qt/lb 240 960  
Mash volume with grains 291.2 1164.8  
Grain absorption losses -80 -320  
Remaining sparge water volume (equipment estimates 216.6 g | 866.4 qt) 258.25 1033  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 376.35 g | 1505.4 qt) 418 1672  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 498.25 1993
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Chuck0402. All Grain, ABV 4.44%, IBU 12.79, SRM 3.14, Fermentables: (Pilsner, Flaked Corn, 2 Row, Carafoam, Pale 6-Row) Hops: (Belma, cluster )
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 01:57 UTC