SMASH PALE ALE - OLIN - Beer Recipe - Brewer's Friend

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SMASH PALE ALE - OLIN

159176 calories 15831.1 g 330 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 67.37 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ales
Hop Utilization: 97%
Calories: 159176 calories (Per 330L)
Carbs: 15831.1 g (Per 330L)
Created: Monday April 3rd 2023
1.052
1.012
5.3%
24.0
5.0
5.4
31.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Castle Malting - Château Pale Ale12 kg Château Pale Ale 0.92 € / kg
11.04 € 		38 3.4 100%
12 kg / 11.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Citra65 g Citra Hops 0.08 € / g
5.20 € 		Pellet 11 Boil 30 min 24.01 25.5%
60 g Citra60 g Citra Hops 0.08 € / g
4.80 € 		Pellet 11 Boil at 60 °C 0 min 23.5%
130 g Citra130 g Citra Hops 0.08 € / g
10.40 € 		Pellet 11 Dry Hop 7 days 51%
255 g / 20.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
9.55 ml Lactic acid Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 746 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Strike 70 °C 67 °C 90 min
20 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.18 L. Suggest reducing initial water volume to 45.4 L and adding 21.78 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 62.1 L) 62.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 67.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 58 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 58
Total: 80.3  
Equipment Profile Used: System Default
"SMASH PALE ALE - OLIN" American Pale Ale beer recipe by Ales. All Grain, ABV 5.3%, IBU 24.01, SRM 5.02, Fermentables: ( Château Pale Ale) Hops: (Citra) Other: (Lactic acid, Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 10:00 UTC