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Awesome Recipe

202 calories 20.7 g 355 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 80 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55.43 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 202 calories (Per 355ml)
Carbs: 20.7 g (Per 355ml)
Created: Sunday April 2nd 2023
1.061
1.015
6.0%
27.1
8.9
n/a
842.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Weyermann - Vienna Malt1.9 kg Vienna Malt $ 62.47 / kg
$ 118.69 		37 3.5 17.7%
7.10 kg Weyermann - Munich Type I7.1 kg Munich Type I $ 57.00 / kg
$ 404.70 		38 6 66.2%
0.55 kg Weyermann - Caramunich Type 10.55 kg Caramunich Type 1 $ 71.07 / kg
$ 39.09 		33.5 35 5.1%
1.17 kg Weyermann - Carapils1.17 kg Carapils $ 65.99 / kg
$ 77.21 		34.5 2.1 10.9%
10.72 kg / $ 639.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.50 g Tettnanger45.5 g Tettnanger Hops $ 1.57 / g
$ 71.44 		Pellet 3.7 First Wort 80 min 8.71 29.6%
28 g Tettnanger28 g Tettnanger Hops $ 1.57 / g
$ 43.96 		Pellet 3.7 Boil at 100 °C 15 min 2.29 18.2%
56 g Saphir56 g Saphir Hops $ 1.09 / g
$ 61.04 		Pellet 3.7 First Wort 80 min 10.72 36.5%
24 g Northern Brewer24 g Northern Brewer Hops $ 0.99 / g
$ 23.76 		Pellet 10.2 Boil 15 min 5.42 15.6%
153.50 g / $ 200.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Boil --
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Boil --
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10.19 ml Phosphoric acid Water Agt Mash 1 hr.
3.80 g Phosphoric acid Water Agt Sparge 1 hr.
$ 2.33
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 100 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 69 °C 67 °C 60 min
Temperature -- 75 °C 15 min
Fly Sparge 75 °C 78 °C 30 min
24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.37 L. Suggest reducing initial water volume to 45.4 L and adding 6.97 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.2
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 31.8 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 55.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 44 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 44
Total: 67.1  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Alejandro H. All Grain, ABV 5.95%, IBU 27.14, SRM 8.88, Fermentables: ( Vienna Malt, Munich Type I, Caramunich Type 1, Carapils) Hops: (Tettnanger, Saphir, Northern Brewer) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-04-09 19:14 UTC