Pseudo Lager - Beer Recipe - Brewer's Friend

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Pseudo Lager

180 calories 16.1 g 400 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.06 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BarleyBob
Hop Utilization: 90%
Calories: 180 calories (Per 400ml)
Carbs: 16.1 g (Per 400ml)
Created: Sunday April 2nd 2023
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1.049
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5.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Rahr - Premium Pilsner3.5 kg Premium Pilsner 36.8 1.75 76.1%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 4.3%
0.50 kg Rahr - Munich - Munich - Light 10L0.5 kg Munich - Light 10L 35 10 10.9%
0.40 kg Rahr - Dextrin - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Nugget12.5 g Nugget Hops Pellet 12.5 Boil 45 min 15.6 50%
12.50 g Nugget12.5 g Nugget Hops Pellet 12.5 Hop Stand 0 min 3.47 50%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 5 min.
2 ml Brewers Clarex Fining Primary 0 min.
7 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.15 L Strike 53 °C 53 °C 10 min
Infusion 53 °C 63 °C 45 min
Vorlauf 63 °C 73 °C 10 min
Starting Mash Thickness: 3.51 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22.5
Total: 33.6  
Equipment Profile Used: System Default
"Pseudo Lager" International Pale Lager beer recipe by BarleyBob. All Grain, ABV 5.27%, IBU 19.07, SRM 4.25, Fermentables: (Premium Pilsner, BEST Acidulated, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Nugget) Other: (Whirfloc tablet, Brewers Clarex, Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 22:25 UTC