Space Cadillac - Beer Recipe - Brewer's Friend

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Space Cadillac

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11.73 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pete Brothers Brewing
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday April 2nd 2023
1.081
1.020
8.0%
116.2
8.3
5.6
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Malteurop - 2 Row29 lb 2 Row 34.3 2.15 82.9%
6 lb United Kingdom - Golden Naked Oats6 lb Golden Naked Oats 33 10 17.1%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 14.8 Boil 60 min 67.56 18.8%
1 oz Motueka1 oz Motueka Hops Pellet 7.8 Boil 10 min 4.3 6.3%
1 oz El Dorado1 oz El Dorado Hops $ 2.00 / oz
$ 2.00 		Pellet 13.4 Boil 10 min 7.39 6.3%
3 oz Motueka3 oz Motueka Hops Pellet 7.8 Boil 5 min 7.1 18.8%
2 oz El Dorado2 oz El Dorado Hops $ 2.00 / oz
$ 4.00 		Pellet 13.4 Boil 5 min 8.13 12.5%
4 oz Motueka4 oz Motueka Hops Leaf/Whole 7.8 Whirlpool 10 min 11.68 25%
2 oz El Dorado2 oz El Dorado Hops $ 2.00 / oz
$ 4.00 		Leaf/Whole 13.4 Whirlpool 10 min 10.04 12.5%
16 oz / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Yeast Nutrient Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
2 each Campden Tablets Water Agt Sparge 0 min.
2 each Campden Tablets Water Agt Mash 0 min.
1.90 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 370 B cells required
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.1 gal (0.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.1 g | 48.4 qt) 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 11.73 46.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.51 g | 46 qt) 10 40  
Total: 17.36 69.4
Equipment Profile Used: System Default
"Space Cadillac" Imperial IPA beer recipe by Pete Brothers Brewing. All Grain, ABV 8.02%, IBU 116.21, SRM 8.31, Fermentables: (2 Row, Golden Naked Oats) Hops: (Galaxy, Motueka, El Dorado) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Campden Tablets, 5.2 pH Stabilizer)
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  • Last Updated: 2023-05-05 19:46 UTC