Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday April 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 66.7%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 6.7%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 6.7%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 6.7%
0.50 kg Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 33 420 6.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Northern Brewer56 g Northern Brewer Hops Pellet 7.8 Boil 60 min 37.6 66.7%
28 g Artisan - Fuggle (US)28 g Fuggle (US) Hops Pellet 4.7 Boil 15 min 5.62 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Lactose Water Agt Boil 20 min.
100 g Cinnamon stick Spice Sparge 1 hr.
56 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.1 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Real OG: 1.064
REAL FG: 1.028

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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 10:41 UTC