Amber no hoppy lager - Beer Recipe - Brewer's Friend

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Amber no hoppy lager

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday April 2nd 2023
1.045
1.008
4.9%
18.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 78.4%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 19.6%
0.02 kg German - Carafa II0.02 kg Carafa II 32 425 2%
1.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 45 min 10.95 50%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 25 min 7.37 50%
10 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 L Strike 72 °C 71 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.1
Mash volume with grains (equipment estimates 2.7 L) 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.6 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 1
Going into fermentor 5
Total: 6.9  
Equipment Profile Used: System Default
"Amber no hoppy lager" International Amber Lager beer recipe by Samuel Perez. All Grain, ABV 4.92%, IBU 18.32, SRM 13.55, Fermentables: (Pale Ale, CaraAmber, Carafa II) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 16:16 UTC