Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.36 liters
Post Boil Size: 22.95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday April 2nd 2023
1.043
1.008
4.5%
66.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Eraclea Pilsner1.2 kg Eraclea Pilsner 37.03 1.75 30%
1.20 kg Crisp Malting - Organic Extra Pale Malt1.2 kg Organic Extra Pale Malt 37.5 1.8 30%
0.68 kg Crisp Malting - Flaked Torrefied Maize0.68 kg Flaked Torrefied Maize 36.8 0.66 17%
0.26 kg Weyermann - Carapils0.26 kg Carapils 34.5 2.1 6.5%
0.26 kg Crisp Malting - Flaked Torrified Oats0.26 kg Flaked Torrified Oats 33 3.2 6.5%
0.20 kg Crisp Malting - Vienna Malt0.2 kg Vienna Malt 36.8 3.3 5%
0.20 kg Crisp Malting - Dark Munich0.2 kg Dark Munich 36.3 19 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 18 Boil 60 min 51.2 19%
25 g 47 Hops - Amarillo25 g Amarillo Hops Leaf/Whole 9.6 Boil 15 min 15.4 23.8%
30 g 47 Hops - Amarillo30 g Amarillo Hops Leaf/Whole 9.6 Dry Hop 0 days 28.6%
30 g Barth-Haas - Wye Challenger30 g Wye Challenger Hops Pellet 7.99 Boil 0 min 28.6%
105 g / $ 0.00
 
Yeast
White Labs - White labs WLP 080
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 159.4 g       Temp: 21 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 72 °C 67 °C 60 min
Infusion 67 °C 74 °C 15 min
12.33 L Fly Sparge -- 74 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #368942. All Grain, ABV 4.54%, IBU 66.6, SRM 4.12, Fermentables: (Eraclea Pilsner, Organic Extra Pale Malt, Flaked Torrefied Maize, Carapils, Flaked Torrified Oats, Vienna Malt, Dark Munich) Hops: (Columbus, Amarillo, Wye Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 13:42 UTC